Hawaiian Brats with Grilled Teriyaki Pineapple
Recipe - Welcome
Hawaiian Brats with Grilled Teriyaki Pineapple
0
Servings5
Cook Time40 Minutes
Calories164
Ingredients
3 cups water
2 1/2 cups pineapple juice, divided
1 pkg Johnsonville® Brats (Original or Cheddar & Beer)
1/2 cup barbecue sauce
Directions
- In a saucepan, combine water and half of the pineapple juice. Add bratwursts; bring to a simmer. Simmer for 10 minutes or until brats are cooked through. Remove from water. Place on a rimmed baking sheet.
- In a bowl, combine remaining pineapple juice with barbecue sauce. Pour half of the mixture over the brats; toss to coat. Heat grill to medium. Place brats on the grill. Cook until sauce caramelizes and brats are evenly grilled on all sides. Baste with remaining sauce while grilling. Serve on buns with Grilled Teriyaki Pineapple.
Nutritional Information
Calories: 305, Fat: 18 g (6 g Saturated Fat), Cholesterol: 44 mg, Sodium: 764 mg, Carbohydrates: 25 g, Fiber: 0 g, Protein: 10 g.
0 minutes
Prep Time
40 minutes
Cook Time
5
Servings
164
Calories
Shop Ingredients
Makes 5 servings
Not Available
Brookshire's Unsweetened Pineapple 100% Juice - 64 Fluid ounce
$4.29$0.07/fl oz
Johnsonville Bratwurst, Beer, Brats - 19 Ounce
$5.99$0.32/oz
Not Available
Nutritional Information
Calories: 305, Fat: 18 g (6 g Saturated Fat), Cholesterol: 44 mg, Sodium: 764 mg, Carbohydrates: 25 g, Fiber: 0 g, Protein: 10 g.
Directions
- In a saucepan, combine water and half of the pineapple juice. Add bratwursts; bring to a simmer. Simmer for 10 minutes or until brats are cooked through. Remove from water. Place on a rimmed baking sheet.
- In a bowl, combine remaining pineapple juice with barbecue sauce. Pour half of the mixture over the brats; toss to coat. Heat grill to medium. Place brats on the grill. Cook until sauce caramelizes and brats are evenly grilled on all sides. Baste with remaining sauce while grilling. Serve on buns with Grilled Teriyaki Pineapple.